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Cochineal in Your Coffee? It’s Okay. Really.
Uh-oh. Somebody just figured out that Starbucks Strawberry Frappuccinos contain cochineal. This is probably nothing new–what has changed lately is that the FDA now requires that ingredient labels...
View ArticleThe (Not Entirely Complete) Drunken Botanist Bibliography
In the back pages of The Drunken Botanist, I shared a list of recommended reading on both plants and booze, and promised to post a complete bibliography online. This, I must admit, is not a complete...
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The Drunken Botanist, 1858 Style
Imagine my excitement when this came into our bookstore. The full title of the book is Fermented Liquors: a Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and...
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